06 June 2007

A new recipe I've gotten

I am kind of excited about this new recipe. It is to help your butter go further (like on toast) and help in digesting it.

I have tried it and my family likes it just the same, so it's great!

4 cubes butter (softened)
1 cup water
1/2 c. good oil (I used canola)
1 T. granule lecithin

Mix ingredients together and store in containers. Can freeze if desired.

I used my immersion blender to mix it. It kind of creams into a light fluffy whipped looking butter. WE LOVE IT!.

Lecithin is the "wierd" component. It is at the health food stores. It is an interesting little "supplement" it aids in digesting fats, and it is a whole vegetable product. It also contains phospholipids, which is also good for digestive help. If you don't want this or can't find it is is VERY easily left out.


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